Homemade Sardine Pate
Sardine pate is something of a Portuguese speciality and it is absolutely delicious. Th funny thing about Sardine pate is that it looks pretty uninspiring but when you taste it you really do realise that looks aren’t everything.
In Portugal, sardine pate is one of the small dishes that is served before a meal with olives and a lovely bread which is unique to Portugal. If you are like me though, theses petisco plates as they are often called are so beautiful that I end up eating so much that I am full for the main course.
Piri Piri Chicken, Served With Chips And White Wine
If you have ever been to the Algarve there is an excellent chance that you will have expirienced the delights of Piri piri chicken, served with chips and white wine.
Piri Piri chicken has been described as the national dish of the Algarve and just picture in your minds eye, relaxing in an open air restaurant on the Algarve, the relaxing evening sun shining down whilst you enjoy the electric combination of the spicy piri piri sauce and the chilled dry white wine, absolutely unbeatable!
Categories: All Blog Posts, Food And Wine Tags: algarve food, food and wine, piri piri chicken, piri piri chicken recipe, the algarve
